Thursday, 15 December 2011
Signature Brasserie, Brighton Le Sands
Crispy thin based pizza is perfect for a starter.
Being a massive fan of haloumi I could not go past this one. Although tasty I prefer mine grilled to a crisp and oozy on the inside. This one was undercooked in my opinion.
These four ingredients combined make for classic Greek flavours. Tender lamb skewers doused in mint yoghurt. Yum!
So addictive. Pretty sure I ate mine and Elles portion!
Anything wrapped in pastry is incredible. The lamb inside was especially tender and melted in your mouth. Paired with the tzatziki it’s a match made in heaven.
While we were already bursting at the seams we couldn’t resist trying the lamb pizza and of course it did not disappoint. Love the sweet potato!
Even though the food is steep in price this is a wonderful restaurant. With good food, good wine and good company you cant go wrong.